While waiting for our drinks we perused the menu a bit, but I knew what I was having...the Lobster. I was a bit nervous when I saw the words market price. These lobsters averaged 2-3 lbs, in Colorado market price on a lobster that size is going to run you well over a 100 bucks. Turns out market price on a giant lobster in Newport is 40 bucks. Boyfriend ordered the broiled scallops in a wine citrus butter and we agreed to share. I am excited because I have never had lobster prepared this way. And then out comes the food. Boyfriend dives right into the scallops, which had to be over 2 inches in diameter. I just sat there staring at my lobster wondering how in the world am I supposed to eat this thing. Images of the dinner scene from the movie Splash are running through my head. I decide the best course of action is to just dive in. Now for those of you that have had this experience know that there is no lady like way to go about dismantling a giant sea bug. One thing you don't think about is that your dinner still has all of it's insides. This is something I realize after forgoing the provided bib. Surprisingly I am able to walk out of there not covered in lobster guts. (Lobster is much larger than it appears, photo does not do it justice) It is true that seafood on the coast is way better than anything you can get in middle America. Everything we had was phenomenal. It was a perfect date night...drinks, great seafood, live music, a beautiful sunset and the first unsolicited "I love you" from Boyfriend. What more could a girls ask for. ...or maybe it was the 5 Long Island ice teas! |
Wednesday, July 16, 2008
Newport~Lobster
Tuesday, July 15, 2008
Delayed
I have flown all around the world and every missed connection, every delay, every lost bag...Chicago. Now I am not bashing the City itself, it is my hometown after all. I am just not sure what the deal is with O'Hare. It is the place where even the best laid travel plans are smashed to bits. If I am going to have a problem traveling there is a 99.5% chance it is going to happen there. |
Wednesday, July 9, 2008
Gigidy, Gigidy All Right
I am headed out to Rhode Island tomorrow to see Boyfriend who has been out there for the past 2 weeks on "business". Having not ever been to Rhode Island the only frame of reference I have is the fictional town of Quahog on the Family Guy. I wonder how many of the men will have chins that look like testicles... Peter Griffin, Family Guy |
Monday, July 7, 2008
Flashback
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Sunday, July 6, 2008
Wasting away again...
This past January me, Boyfriend and my friend Tracy started meeting at Red Rocks on Saturday mornings to run the stairs. Back in January there would about 10 of us out there dragging out frozen asses up and down the ice covered stairs in subzero temps and blowing snow. As the weather warmed the number of people increased. Now on an average Saturday you are working out with over 100 people. Through out all types of weather Tracy and I rely on Boyfriend to push us beyond our limits. As he says..."Pain is just weakness leaving the body". Due to certain obligations Boyfriend is not always there to yell at us to do more push ups, crunches, lunges and squats after running the equivalent of 200 flights of stairs. On these weekends Tracy and I will sometimes stop at the Morrison Inn for margaritas, thus negating all the hard work we just put in on the stairs. This past Saturday as we stroll out on to the patio, still a bit sweaty from our work out, we notice that there are about 10 other stair regulars there as well. We take our seats and order our margaritas. We opt for the 12 oz rather than the 32 oz that the others are drinking. We all sit and look at each other guiltily over the salt covered rims of our glasses...but hey...one must reward ones self for a job well done. |
Friday, July 4, 2008
July 4th
Happy Independence Day America! Wishing you all a safe and happy 4th of July. If you get the chance today thank a member of the military past or present. They truely make our country "the Land of the Free and the Home of the Brave." |
Thursday, July 3, 2008
Dinner Time
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